Report date: Apr 9, 2024 Conflict count: 357444 Publisher: Acta Scientific Publications Pvt. Ltd. Title count: 10 Conflict count: 31 ========================================================== Created: 2020-01-24 03:54:36.0 ConfID: 5572859 CauseID: 1461974797 OtherID: 1460822711 JT: Acta Scientifci Nutritional Health MD: Imai, 4 ,1,136,2019,Effect of Eating Vegetables Before Carbohydrates in Patients with Type 2 Diabetes DOI: 10.31080/ASNH.2020.04.effect-of-eating-vegetables-before-carbohy-drates-in-patients-with-type-2-diabetes(Journal) (5572859-N ) DOI: 10.31080/ASNH.2020.04.0587(Journal) ========================================================== Created: 2022-12-29 23:33:06.0 ConfID: 6691178 CauseID: 1556259923 OtherID: 1556149326 JT: Acta Scientifci Nutritional Health MD: Karunanithi,null,null,49,2023,A Review on Piper betle L.: Antioxidant, Antimicrobial, Extraction and Application in Food Product Development DOI: 10.31080/ASNH.2022.06.1170(Journal) (6691178-N ) DOI: 10.31080/ASNH.2023.07.1170(Journal) ========================================================== Created: 2023-06-30 05:14:03.0 ConfID: 6873018 CauseID: 1579481860 OtherID: 1579477953 JT: Acta Scientifci Nutritional Health MD: Alsmari, 7 ,7,3,2023,Knowledge and Perception of Bariatric Surgery Among Primary Care Physicians, Riyadh, Saudi Arabia DOI: 10.31080/ASWH.2023.07.1255(Journal) (6873018-N ) DOI: 10.31080/ASNH.2023.07.1255(Journal) ========================================================== Created: 2023-06-30 05:14:03.0 ConfID: 6873019 CauseID: 1579481860 OtherID: 1579477953 JT: Acta Scientifci Nutritional Health MD: Vinha, 7 ,7,23,2023,A New Approach on Carotenoids: Classification; Bioavailability and Further Industrial Applications DOI: 10.31080/ASWH.2023.07.1258(Journal) (6873019-N ) DOI: 10.31080/ASNH.2023.07.1258(Journal) ========================================================== Created: 2023-06-30 05:14:03.0 ConfID: 6873021 CauseID: 1579481860 OtherID: 1579477953 JT: Acta Scientifci Nutritional Health MD: Osazuwa, 7 ,7,32,2023,Lactic Acid Produced by Wheat Straw Fermentation with Rhizopus Arrhizus Extends the Keeping Time of Fresh Poultry Meat DOI: 10.31080/ASWH.2023.07.1259(Journal) (6873021-N ) DOI: 10.31080/ASNH.2023.07.1259(Journal)