Report date: Mar 26, 2024 Conflict count: 356923 Publisher: Auctores Publishing LLC Title count: 17 Conflict count: 57 ========================================================== Created: 2019-11-16 01:52:33.0 ConfID: 5557680 CauseID: 1458324510 OtherID: 1433410345 JT: Nutrition and Food Processing MD: Daza, 1 ,1,1,2018,COMPLEMENTARY FEEDING IN A LATIN AMERICA COUNTRY (COLOMBIA): PRACTICES BY PEDIATRICIANS AND RESIDENTS OF PEDIATRICS VERSUS ESPGHAN GUIDELINES 2017 DOI: 10.31579/2637-8914/002/(Journal) (5557680-N ) DOI: 10.31579/2637-8914/002(Journal) ========================================================== Created: 2021-10-25 07:53:16.0 ConfID: 6181655 CauseID: 1510842631 OtherID: 1510841422, 1510842631 JT: Nutrition and Food Processing MD: Rifler, 2 ,1,1,2019,Wine and Health; it''s a Story DOI: 10.31579/2637-8914/007(Journal) (6181655-N ) DOI: 10.31579/2637-8914/023(Journal) ========================================================== Created: 2021-11-15 03:29:26.0 ConfID: 6361370 CauseID: 1512634818 OtherID: 1495242769 JT: Nutrition and Food Processing MD: Ghimire, 4 ,2,1,2021,Drying Kinetics of Indigenous Fermented Foods of the Himalaya region (Gundruk, Sinki, and Maseura) DOI: 10.31579/2690-1919/042(Journal) (6361370-N ) DOI: 10.31579/2637-8914/042(Journal) ========================================================== Created: 2021-11-15 05:54:46.0 ConfID: 6361479 CauseID: 1512642859 OtherID: 1433410316, 1512642859 JT: Nutrition and Food Processing MD: Drangert, 1 ,1,1,2018,A SYSTEMS APPROACH TO SECURE FOOD, GOOD HEALTH AND A HEALTHY ENVIRONMENT DOI: 10.31579/2637-8914/001/(Journal) (6361479-N ) DOI: 10.31579/2637-8914/032(Journal) ========================================================== Created: 2021-11-26 08:06:09.0 ConfID: 6368082 CauseID: 1513709728 OtherID: 1510843634 JT: Nutrition and Food Processing MD: H.R, 2 ,1,1,2019,Effect of Salting Process on Fish Quality DOI: 10.31579/2637-8876/011(Journal) (6368082-N ) DOI: 10.31579/2637-8914/011(Journal)